What They Say About Us!
“The meal was truly wonderful, the wines fantastic and your hospitality exceptional. We have waxed lyrical to all our friends about the King Sitric and have recommended it left, right and centre! We certainly hope to come back!”
Alison & Michael Booth, Yorkshire, 2003.		 “This harbour-side restaurant in the golfing heartland of North County Dublin serves some of the freshest and most exquisitely prepared seafood I have ever eaten. Fresh fish lands daily on the nearby piers, where oysters and mussels from the west and lobster caught by local fishermen in Balscadden Bay are the must-have specialities. The King Sitric also features an elegantly restored Harbour Master’s house with eight guest rooms with marvelous sea-views. Definitely worth a detour if you’re near Dublin or playing golf in the environs”.
Mark McCormack’s – Success Secrets – July 2000
King Sitric is by no means cheap, but it is remarkable value for money. The quality of the food, the cooking and the service is remarkable, and for a special occasion the restaurant is well worth visiting. You can also now stay in the guest accommodation. King Sitric has eight bedrooms with sea views. Dinner is 6.30pm to 10pm Monday to Saturday. Go on and treat yourselves! You deserve it.
Irish Independent, October 2002.		 “Just a note to say a very big thank you for making last weekend so special for us. The rooms were terrific, the weather gorgeous and the food & drink absolutely amazing. The lengths you all went to, ensuring our comfort and enjoyment was much appreciated!”
Julie & Daryl, York, 2003